


OPENING HOURS
The kitchen is open:
Tuesday to Saturday: 18.00 -21.00
Mondays and Sundays: closed
Note that we do not serve lunch.
September - May
On Fridays & Saturdays we serve our á la carte menu and during weekdays we offer our guests plât du jour.
RESERVATIONS
Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.
During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time.
ALLERGIES
In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.
We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.
Menu
À LA CARTE
SERVED TUESDAY - SATURDAY
STARTERS
CHANTARELL TOAST
210:-
Chantarelles sauteed in cream served on butter fried brioche
STEAK TARTAR
210:-
Steak tartar served with butterfried brioche, roasted onion mayonnaise, pickled mustard seeds,
pickled silver onion and cream of egg yolk.
SOUP of the SEASON
185:-
Creamy cauliflower soup. Served with pickled cauliflower, brown butter and croutons.
MAIN COURSE
FROM THE FARM
395:-
Veal entrecôte with potato & ramson puree, roasted vegetables, crisped carrot
and port wine reduction
FROM THE LAKE
375:-
Catch of the day. Served with variations of Jerusalem artichoke and chive velouté
FROM THE FIELDS
285:-
Savoy cabbage rolls served with green aspargus, almond potato, black truffle and Jerusalem
artichoke
DESSERT
SUMMER DREAM
120:-
Rasberries, white chocolate mousse, chocolate crunch and a compôte with rasberries and lime
LEMON PIE
125:-
Deconstructed lemon tarte served with swiss meringue
CHEESE PLATTER
155:-
Assorted cheese & homemade marmalade
ICE CREAM & SORBET
75:-
One scoop of our homemade ice cream or sorbet
Pralines from Gränna Chokladmakeri
COFFEE CANDY
1 pc | 45:-
3 pcs | 120:-
DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU?
DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU.
Special Festivity Menu
ALLA HJÄRTANS DAG
SERVERAS 14:e & 15:e FEBRUARI 2025
MENY
Mousse de foie gras
serveras på smörstekt brioche toppad med svart trumpetsvamp, syrat päron, friterad kapris och päronsirap
*
Halstrad pilgrimsmussla
med syrad äggkräm, svart tryffel och pommes pailles
*
Kalventrecote, potatiskaka med grottlagrad Gruyère,
variation på betor och rödvinsreduktion smaksatt med fermenterad vitlök
*
Fransk chokladtarte
med lättvispad amarettogrädde, bärcoulis och färska jordgubbar
***
Menypris för externa gäster som inte bor på hotellet
795:- per person
Local cuisine
We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience.
- Bon appetit!


MENU FOR GROUPS
If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.