The kitchen is open:
Tuesday to Saturday: 18.30 -21.00
Sunday & Monday: closed
On Fridays & Saturdays we serve a classic á la carte and during weekdays we offer our guests plât du jour.
Note that regular opening hours may vary depending on the Public Health Agency's directives and restrictions during the Corona Pandemic.
Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.
During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time.
In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.
We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.
À LA CARTE
SERVED SAT & FRI
THE FORREST AWAKENS
Wild garlic cream soup with ramson sourced in the area and potato and pork belly croquette
OUR HOMEMADE GRAVLAX
Swedish gravlax with Västerbotten cheese espuma, pickled shallots, chives oil and Västerbotten cheese crisp
White asparagus with white asparagus sauce, browned butter, green asparagus with ramson vinaigrette salad and lamb sausage
Locally sourced pike-perch with variation of Jerusalem artichoke, pickled tomato and dill espuma
Lamb racks with potato and ramson puré, roasted root vegetables and creamy morel sauce
Creamy risotto with green asparagus, chives, pickled celery, dried tomato and fresh white truffle
White chocolate and vanilla mousse, pickled rhubarb, strawberry and Breton cake
HAZELNUT & CHOCOLATE
Hazelnut cake with homemade meringue, hazelnut ganache, pickled green apple and cinnamon chantilly
A scoop of sorbet
DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU? DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU.
FRIDAY JUNE 25th
Smoked mackerel with creamy celery puree, leek,
browned butter and lime
Roulade of tenderloin, asparagus and fresh herbs,
parsnip and sea buckthorn puree, white cabbage, ox jus and parsley
Strawberry parfait, lime, strawberry and prosecco coulis
and roasted white chocolate
We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience.
- Bon appetit!
MENU FOR GROUPS
If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.