OPENING HOURS
The kitchen is open:
Tuesday to Saturday: 18.00 -21.00
Mondays and Sundays: closed
Note that we do not serve lunch.
September - May
On Fridays & Saturdays we serve our á la carte menu and during weekdays we offer our guests plât du jour.
RESERVATIONS
Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.
During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time.
ALLERGIES
In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.
We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.
Menu
À LA CARTE
SERVED TUESDAY - SATURDAY
STARTERS
CHANTARELL TOAST
245:-
Chantarelles sauteed in cream served on butter fried brioche
STEAK TARTAR
195:-
Steak tartar served with butterfried brioche, roasted onion mayonnaise, pickled mustard seeds,
pickled silver onion and cream of egg yolk.
SOUP of the SEASON
185:-
Creamy cauliflower soup. Served with pickled cauliflower, brown butter and croutons.
SOUP of the SEASON
225:-
Creamy cauliflower soup. Served with pickled cauliflower, brown butter and croutons.
SOUP of the SEASON
235:-
Creamy cauliflower soup. Served with pickled cauliflower, brown butter and croutons.
MAIN COURSE
FROM THE FARM
395:-
Veal entrecôte with potato & ramson puree, roasted vegetables, crisped carrot
and port wine reduction
FROM THE LAKE
385:-
Catch of the day. Served with variations of Jerusalem artichoke and chive velouté
FROM THE FIELDS
255:-
Vitvinsrisotto med halstrad grön sparris, tärnat päron och chevré.
FROM THE FIELDS
295:-
Klassisk Wallenbergare på småländsk kalvfärs. Serveras med mandelpotatispuré, skirat smör, gröna ärtor och rårörda lingon.
DESSERT
SUMMER DREAM
125.-
Rasberries, white chocolate mousse, chocolate crunch and a compôte with rasberries and lime
LEMON PIE
125:-
Deconstructed lemon tarte served with swiss meringue
LEMON PIE
125:-
Deconstructed lemon tarte served with swiss meringue
CHEESE PLATTER
165:-
Assorted cheese & homemade marmalade
ICE CREAM & SORBET
75:-
One scoop of our homemade ice cream or sorbet
COFFEE CANDY
Pralines from Gränna Chokladmakeri
1 pc | 45:-
3 pcs | 120:-
DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU?
DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU.
SMÅLÄNDSK
KRÄFTSKIVA
SERVERAS UNDER AUGUSTI OCH SEPMTEBER
TRADITIONAL CRAYFISH MENU
Gräddragna kantareller på smörstekt toast
Creamy chantarelles on butterfried toast
*
Nykokta Vätternkräftor, Västerbottensostpaj, skink- & lökpaj hemgjorda dressingar, brännvinsost, samt nybakat bröd.
Crayfish from lake Vättern, two sorts of pie, homemade dressing, matured cheese and bread
*
Eton Mess Gräddglass från Grenna glass, maräng, jordgubbar och vispad grädde
Vanilla ice cream from Grenna glass, maringue, fresh strawberries and whipped cream
*
Pris 850 SEK per person | Price 850 SEK per person
Kräftskivemenyn måste förbeställas senast 16.00 samma dag.
The menu must be pre-ordered no later than 4pm on the same day.
Local cuisine
We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience.
- Bon appetit!
MENU FOR GROUPS
If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.