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OPENING HOURS

The kitchen is open:

Tuesday to Saturday: 19.00 -21.00 

Sunday & Monday:  closed

On Fridays & Saturdays we serve a classic á la carte and during weekdays we offer our guests plât du jour.

RESERVATIONS

Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.

 

During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time. 

ALLERGIES

In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.

 

We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.

Summer Menu

À LA CARTE
 SERVED TUE - SAT, 26/6 - 29/8

 

STARTERS

NORTHERN SHRIMP
185:-

Smoked shrimp from the north sea, homemade aioli and toasted bread

CHEVRÈ CHAUD
165:-

Gratinated chevré on butterfried toast, sallad, variation of beets, roasted walnuts, honey and thyme

SCALLOP

165:-

Seared scallop with roasted hazelnuts, browned butter and lemon cream

SELECTION of CHARCUTERTIE
155:- p.p.

A charcuterie selection from near and far, sicilian olives and sunkissed tomatoes

SELECTION of HERRING
175:-

Three variations of Swedish herring with traditional condiments

MAIN COURSE

TENDERLOIN
345:-

Tenderloin served with baked tomato, choron sauce and pommes frites

CORN FED CHICKEN
285:-

Filet of Swedish corn fed chicken served with sauce dijonaise, potato confit and butterbaked cabbage

WITCH FLOUNDER
310:-

Lemon poached witch flounder, variation of summer carrots, sauce Chablis, dill and trout roe

RISOTTO "CIPRIANI"
235:-

Creamy risotto with fresh pear and chevré

CHAR FROM OUR LAKE
295:- p.p.

Smoked char from lake Vätter, new potatoes, cold tomato- and sherry cream sauce, lemon and dill. 

Min. 2 persons and must be preordered

STEAK TARTARE
225:-

Seared steak tartare from locally sourced prime rib served on butterfried toast, capers, red beets and egg yolk, summer sallad and nobis dressing

DESSERT

DARK CHOCOLATE TARTE
115:-

Dark italian chocolate tarte, berry coulis and fresh berries

SWEDISH NOSTALGIA
125:-

Vanilla ice cream, meringues in whipped cream and fresh strawberries

SORBET
65:-

A scoop of italian lemon sorbet

COFFEE CANDY
35:-

Homemade chocolates

DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU? DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU. 

 

Celebrations

WALPURGIS NIGHT

From 13.00pm Mrs. Amalia's classic midsummer lunch is served in our dining room traditionally decorated with flowers and white linen.

 

Pickled herring, herring cake, potatoes, eggs, smoked salmon, sausage, meatballs, cheese pie and homemade traditional strawberry cake. This and much more is what awaits you in our traditional Swedish Midsummer Celebration Special.

Evening menu will be published soon.

Local cuisine

Vi är stolta medlemmar av Regional Matkultur Småland där vi i vårt kök arbetar för att lyfta fram våra lokala smaker. Hos oss kan du därför njuta av närproducerade råvaror som kommer från mindre matproducenter som ligger i och runtom Gränna och dess vackra omgviningar.
Vi hoppas att den mångfald som vår region erbjuder ger dig en kulinarisk upplevelse som du kommer att minnas och bära med dig.

We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience. 

- Bon appetit!

 

WINE MENU

Please contact us and we will happily send you our wine menu.

@amaliashus

MENU FOR GROUPS

If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.

@amaliashus

Contact

Tel: +46 (0) 390 413 23 

Email: info@amaliashus.se

Brahegatan 2 | 563 32 Gränna

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© 2023 by Hotel Amalias Hus