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OPENING HOURS

The kitchen is open:

Tuesday to Saturday: 18.30 -21.00 

Sunday & Monday:  closed

On Fridays & Saturdays we serve a classic á la carte and during weekdays we offer our guests plât du jour.

Note that regular opening hours may vary depending on the Public Health Agency's directives and restrictions during the Corona Pandemic.

RESERVATIONS

Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.

 

During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time. 

ALLERGIES

In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.

 

We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.

Menu

À LA CARTE
 SERVED SAT & FRI 

 

STARTERS

THE FORREST AWAKENS
165:-

Wild garlic cream soup with ramson sourced in the area and potato and pork belly croquette 

OUR HOMEMADE GRAVLAX
195:-

Swedish gravlax with Västerbotten cheese espuma, pickled shallots, chives oil and Västerbotten cheese crisp 

WHITE ASPARAGUS

165:-

White asparagus with white asparagus sauce, browned butter, green asparagus with ramson vinaigrette  salad and lamb sausage

MAIN COURSE

PIKE PERCH
335:-

Locally sourced pike-perch with variation of Jerusalem artichoke, pickled tomato and dill espuma 

LAMB RACKS

Lamb racks with potato and ramson puré, roasted root vegetables and creamy morel sauce 

345:-
RISOTTO "ASPARAGO"
265:-

Creamy risotto with green asparagus, chives, pickled celery, dried tomato and fresh white truffle 

DESSERT

GÂTEAU BRETON
115:-

White chocolate and vanilla mousse, pickled rhubarb, strawberry and Breton cake 

HAZELNUT & CHOCOLATE
115:-

Hazelnut cake with homemade meringue, hazelnut ganache, pickled green apple and cinnamon chantilly

SORBET
65:-

A scoop of sorbet

COFFEE CANDY
35:-

Homemade chocolates

DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU? DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU. 

 

Celebrations

TRADITIONAL

SWEDISH MIDSUMMER

FRIDAY JUNE 25th

ENTREE
Smoked mackerel with creamy celery puree,
leek,

browned butter and lime


 

MAIN COURSE
Roulade of tenderloin, asparagus and fresh herbs,

parsnip and sea buckthorn puree, white cabbage, ox jus and parsley


 

DESSERT

Strawberry parfait, lime, strawberry and prosecco coulis

and roasted white chocolate

Local cuisine

Vi är stolta medlemmar av Regional Matkultur Småland där vi i vårt kök arbetar för att lyfta fram våra lokala smaker. Hos oss kan du därför njuta av närproducerade råvaror som kommer från mindre matproducenter som ligger i och runtom Gränna och dess vackra omgviningar.
Vi hoppas att den mångfald som vår region erbjuder ger dig en kulinarisk upplevelse som du kommer att minnas och bära med dig.

We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience. 

- Bon appetit!

 

WINE MENU

Please contact us and we will happily send you our wine menu.

@amaliashus

MENU FOR GROUPS

If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.

@amaliashus