OPENING HOURS
The kitchen is open:
Tuesday to Saturday: 18.00 -21.00
Mondays and Sundays: closed
Note that we do not serve lunch.
September - May
On Fridays & Saturdays we serve our á la carte menu and during weekdays we offer our guests plât du jour.
RESERVATIONS
Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.
During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time.
ALLERGIES
In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.
We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.
Menu
À LA CARTE
SERVED TUESDAY - SATURDAY
STARTERS
HERRING
195:-
Three variations of Swedish herring with traditional accompaniments
STEAK TARTAR
195:-
Steak tartar served with butterfried brioche, garlic aioli, pickled green asparagus, pulverized leek and cream of egg yolk
SWEDISH GRAVLAX
210:-
Swedish gravlax with smoked potato, Västerbotten cheese espuma, creamy egg, pickled white onion, chives oil and Västerbotten cheese crisp. Available in two sizes.
SOUP of the SEASON
185:-
Gazpacho with brioche croutons/ smoked cherry tomatos and french cream
MAIN COURSE
FROM THE FARM
375:-
Beef tenderloin with potato & ramson puree, roasted vegetables, crisped carrot and port wine sauce
FROM THE LAKE
345:-
Cod served with celeriac puree, romanesco cabbage, pickled black radish, crispy horseradish and sauce chablis.
FROM THE FIELDS
285:-
Dumplings filled with sundried tomatos and artichokes. Served with basil emulsion and västebottensostcrisps.
DESSERT
SUMMER DREAM
120:-
Strawberrys, white chocolate mousse, pâte à choux and a coulis with strawberrys and fresh mint
LEMON PIE
120:-
Deconstructed lemon tarte served with swiss meringue
CHEESE PLATTER
155:-
Assorted cheese & homemade marmalade
ICE CREAM & SORBET
65:-
One scoop of our homemade ice cream or sorbet
Pralines from Gränna Chokladmakeri
COFFEE CANDY
1 pc | 45:-
3 pcs | 120:-
DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU?
DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU.
Special Festivity Menu
PÅSKMENY
SERVERAS 29:e & 30:e MARS 2024
FÖRSTA SERVERING
Husets egengravade makrill
med dillmajonnäs, svartrot och variation på schalotten- & silverlök
*
ANDRA SERVERING
Krämig soppa på pepparrot med oxsvansknyte,
pepparrotschips och syrad grädde
*
TREDJE SERVERING
Torskrygg serveras med jordärtskockskräm,
gräslöksvelouté, laxrom och syrad jordärtskocka
*
FJÄRDE SERVERING
Lammfilé med gratin dauphinois på mandelpotatis,
reduktion på rosmarin och marinerad rödbeta
*
FEMTE SERVERING
Paris Brest,
pistagechantilly, hallon och rostad pistage
***
Local cuisine
We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience.
- Bon appetit!
MENU FOR GROUPS
If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.