OPENING HOURS

The kitchen is open:

Tuesday to Saturday: 19.00 -21.00 

Sunday & Monday:  closed

On Fridays & Saturdays we serve a classic á la carte and during weekdays we offer our guests plât du jour.

RESERVATIONS

Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.

 

During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time. 

ALLERGIES

In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.

 

We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.

Menu​

​Á LA CARTE | SERVED DURING WEEKENDS

STARTERS

CHEVRÉ
135:-

Puff pastry tartlet with chevré cheese, roasted valnuts, honey and thyme

GOLD OF THE FOREST
145:-

Locally picked chantarelles from surrounding forests sauteed in cream served on butter fried toast and portwine syrup

HERRING
175:-

Three variations of pickled herring, cured cheese, rye bread, butter and potatoes

MAIN COURSE

VENISON
365:-

Filet of venison with creamy hunter sauce, sea bukthorn, variations of cabbage and roasted fennel gratin

CORN FED CHICKEN
325:-

Breast of Swedish corn fed chicken served with brusselsprouts, sauce dijonaise and roasted potatoes

SALMON FROM NORWAY
285:-

Poached Norwegian salmon with lobster sauce, butter baked cabbage and parsnip puré

MUSHROOM RISOTTO
225:-

Creamy risotto with butterfried forrest mushrooms and parmesan

DESSERT

APPLES FROM OUR GARDEN
125:-

Apples from our garden flambéed in Calvados served with locally produced vanilla ice cream and roasted almonds

AU CHOCOLATE
115:-

Dark Italian chocolate tart with berry coulis

SORBET
65:-

A scoop of sorbet

COFFEE CANDY
35:-

Homemade chocolates

DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU? DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU. 

 
 

Celebrations

MIDSUMMER

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MIDSUMMER

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MIDSUMMER

Will be published soon.

Local cuisine

Vi är stolta medlemmar av Regional Matkultur Småland där vi i vårt kök arbetar för att lyfta fram våra lokala smaker. Hos oss kan du därför njuta av närproducerade råvaror som kommer från mindre matproducenter som ligger i och runtom Gränna och dess vackra omgviningar.
Vi hoppas att den mångfald som vår region erbjuder ger dig en kulinarisk upplevelse som du kommer att minnas och bära med dig.

We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience. 

- Bon appetit!

 

WINE MENU

Please contact us and we will happily send you our wine menu.

@amaliashus

MENU FOR GROUPS

If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.

@amaliashus

Contact

Tel: +46 (0) 390 413 23 

Email: info@amaliashus.se

Brahegatan 2 | 563 32 Gränna

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