The kitchen is open:
Tuesday to Saturday: 19.00 -21.00
Sunday & Monday: closed
On Fridays & Saturdays we serve a classic á la carte and during weekdays we offer our guests plât du jour.
Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.
During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time.
In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.
We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.
Á LA CARTE | SERVED DURING WEEKENDS
Bleak roe with butterfried toast, white onion, lemon and dill
Gratinated chevré on toast with sallad, roasted beets, walnuts, honey and thyme
Three variations of pickled herring, cured cheese, rye bread, butter and potatoes
Tenderloin served with port wine sauce, baked cabbage, sea buckthorn and Pommes Anna
CORN FED CHICKEN
Filet of Swedish corn fed chicken served with white wine risotto, browned butter and green asparagus
Traditional witch flounder Walevska
Creamy risotto with butterfried forrest mushrooms and parmesan
BABA AU RHUM
Warm caramalized homemade cake, rhum and vanilla ice cream
Vanilla bavaroise with browned butter, fresh berries and dark chocolate ganache
A scoop of sorbet
DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU? DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU.
Variations of white asparagus
Creamy quail egg with fresh black truffle
Locally sourced lamb racks with "ratte" potatoes, ramson-hollandaise sauce and roasted onions.
Maringue, portwine marinated Nashi pear, roasted pistagio and
Orange from Valencia,
vanilla, almonds & waffle
Read more about our Easter Special here
Will be published soon.
From 13.00pm Mrs. Amalia's classic midsummer lunch is served in our dining room traditionally decorated with flowers and white linen.
Pickled herring, herring cake, potatoes, eggs, smoked salmon, sausage, meatballs, cheese pie and homemade traditional strawberry cake. This and much more is what awaits you in our traditional Swedish Midsummer Celebration Special.
Evening menu will be published soon.
We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience.
- Bon appetit!
MENU FOR GROUPS
If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.