The kitchen is open:
Tuesday to Saturday: 19.00 -21.00
Sunday & Monday: closed
On Fridays & Saturdays we serve a classic á la carte and during weekdays we offer our guests plât du jour.
Would you like to dine with us during your visit? Then we recommend that you book a table in advance as we otherwise can't guarantee you a place in our dining room.
During weekends with high occupancy we offer two seating options. If you have a special preference to dine early or late, please let us know as we have a limited amount of tables on each seating time.
In order to guarantee you our best service for both dinner and breakfast, we ask that you advice us of any food allergy or dietary requirement no later than the day before your arrival.
We always have vegetarian and vegan options in addition to our á la carte menu. Don't hesitate to ask.
À LA CARTE
SERVED TUE - SAT, 26/6 - 29/8
Smoked shrimp from the north sea, homemade aioli and toasted bread
Gratinated chevré on butterfried toast, sallad, variation of beets, roasted walnuts, honey and thyme
Seared scallop with roasted hazelnuts, browned butter and lemon cream
SELECTION of CHARCUTERTIE
A charcuterie selection from near and far, sicilian olives and sunkissed tomatoes
SELECTION of HERRING
Three variations of Swedish herring with traditional condiments
Tenderloin served with baked tomato, choron sauce and pommes frites
CORN FED CHICKEN
Filet of Swedish corn fed chicken served with sauce dijonaise, potato confit and butterbaked cabbage
Lemon poached witch flounder, variation of summer carrots, sauce Chablis, dill and trout roe
Creamy risotto with fresh pear and chevré
CHAR FROM OUR LAKE
Smoked char from lake Vätter, new potatoes, cold tomato- and sherry cream sauce, lemon and dill.
Min. 2 persons and must be preordered
Seared steak tartare from locally sourced prime rib served on butterfried toast, capers, red beets and egg yolk, summer sallad and nobis dressing
DARK CHOCOLATE TARTE
Dark italian chocolate tarte, berry coulis and fresh berries
Vanilla ice cream, meringues in whipped cream and fresh strawberries
A scoop of italian lemon sorbet
DO YOU HAVE A FOOD ALLERGY OR WANT TO KNOW THE INGREDIENTS IN OUR MENU? DON'T HESITATE TO CONTACT OUR FRONT DESK WHO WILL HAPPILY ASSIST YOU.
From 13.00pm Mrs. Amalia's classic midsummer lunch is served in our dining room traditionally decorated with flowers and white linen.
Pickled herring, herring cake, potatoes, eggs, smoked salmon, sausage, meatballs, cheese pie and homemade traditional strawberry cake. This and much more is what awaits you in our traditional Swedish Midsummer Celebration Special.
Evening menu will be published soon.
We are proud members of "Culinary Heritage for the region of Småland" which means that our kitchen works to highlight our local flavors. You can therefore enjoy locally sourced ingredients that come from smaller local organic food producers located in and around Gränna. We hope that our chef's effort and the diversity that our region has to offer will give you a memorable culinary experience.
- Bon appetit!
MENU FOR GROUPS
If you are a company of more than 8 people you will be asked to select your menu from our group menu card. All members of the group will be served your chosen courses. Please contact us for more information.